Chef Ayanda
I studied at Capsicum Culinary Studio in Pretoria and worked at The Kitchen Grill and various restaurants where I gained tremendous experience and perfected my culinary skills. My passion is to create magic on a plate and I believe one eats with your eyes first!
Cuisine Specialities: Italian, South African & Indian cuisines.
Menu 1
Standard Package
(R650 p.p ex Vat)
Starter
Salmon ceviche with guacamole and balsamic & honey reduction
(Vegetarian) Roasted cherry tomatoes & chickpea soup with herb & garlic croutons
Palate Cleanser
Lime Sorbet
Main
Sous Vide herb crusted salmon filled with scallops, radish, parsnip puree & herb infused oil
(Vegetarian) Creamy mushroom, feta & baby spinach fettucine pasta
Dessert
Espresso panna cotta with chocolate soil and coffee syrup
Sommelier for Wine Pairing available at additional cost.
Menu 2
Indulge Package
(R880 p.p ex Vat)
Starter
Cheesy rosemary & garlic chicken arancini with a thai salad & basil pesto
(Vegetarian) Spicy tofu in a sweet & sour sauce with crispy onions, sesame seeds and cucumber spaghetti
Palate Cleanser
Lime Sorbet
Main
Chicken breast with parmesan on a bed of potato mash with spinach and sweet chilli sauce topped with crisp potato lattice
(Vegetarian) Spinach ravioli in white wine sauce with parmesan shavings
Dessert
Crepe cake with peppermint filling, caramel coated strawberries & mint syrup
Mignardise
Phyllo cup with cappuccino cream
Sommelier for Wine Pairing available at additional cost.
Menu 3
Gourmet Package
(R1250 p.p ex Vat)
Starter
Lemon garlic snails with bruschetta
(Vegetarian)Tempura battered & fried baby marrow, goats cheese mousse with walnuts & honey drizzle
Appetizer
Smoked salmon ritz with horseradish piquant sauce, caviar, lettuce, hardboiled egg
(Vegetarian) halloumi cheese instead of salmon
Palate Cleanser
Lime Sorbet
Main
Sesame coated tuna steak with lemon potatoes, grilled asparagus & coriander oil
(Vegetarian) Basil pesto & feta linguine, crumbled danish feta, basil pesto, cherry tomatoes and olive oil
Dessert
Cider poached pear with almond chocolate sauce & vanilla ice cream
Mignardise
Salted caramel mocha cheese cake
Sommelier for Wine Pairing available at additional cost.
