Chef Emmanuel
I studied at the International Hotel School and I have worked for the Tsogo Sun group and the Hilton group with over 14 years’ industry experience. I’m a chef who loves taking risks with flavours! I have a passion for the old ways of cooking using fire and smoke and am a firm believer in using the freshest local ingredients and packing as much flavour into a dish.
Cuisine Specialities: Asian & American BBQ.
Menu 1
Standard Package
(R650 p.p ex Vat)
Starter
Chicken Livers in a mild peri-peri sauce
(Vegetarian) Baked Black Mushroom in a garlic & oregano sauce
Palate Cleanser:
Cucumber & Pineapple bomb
Main
Grilled Beef Tomahawk with fries
Beetroot goats cheese carpaccio salad
(Vegetarian Burger with fries)
Dessert
American Style baked cheesecake with strawberry coulis
Sommelier for Wine Pairing available at additional cost.
Menu 2
Indulge Package
(R880 p.p ex Vat)
Starter
Smoked salmon & prawn on a bed of asparagus with horseradish cream and lime vinaigrette
(Vegetarian) Goats cheese fig and onion tart
Palate Cleanser:
Cucumber & Pineapple bomb
Main
Texas Style Smoked BBQ Beef Brisket with scalloped potatoes & roast veg
(Gourmet Vegetarian Lasagne)
Dessert
Apple Pie with spicy Crème Anglaise Ice Cream
Mignardise
Chocolate Mousse, with Praline Sauce and Hot Caramel
Sommelier for Wine Pairing available at additional cost.
Menu 3
Gourmet Package (6 course meal)
(R1250 p.p ex Vat)
Starter
Tuna tartare in sesame ginger sauce & wonton strip
(Vegetarian) Cauliflower & Truffle soup
Appetizer
Beetroot goats cheese carpaccio salad
Palate Cleanser
Cucumber & Pineapple bomb
Main
Oxtail on a bed of parmesan polenta with roasted butternut, walnut & blue cheese
(Vegetarian) Sweet potato rosti stack, mushroom, roasted peppers & tofu with tomato beure blanc
Dessert
Crepe Suzette in a sauce of caramelized sugar & butter and orange liqueur
Mignardise
Salted caramel Mocha cheesecake
Sommelier for Wine Pairing available at additional cost.
