Chef Kamo
I studied at Prue Leith Chefs Academy with a Culinary Diploma and trained at The Health Chef where I gained experience catering for weddings, family parties, business functions, private and corporate functions which I love. I believe cooking is a love language – it is the beauty of turning simple ingredients into a masterpiece!
Cuisine Specialities: Mediterranean, Italian, American and South African.
Menu 4
Standard Package
(R650 p.p ex Vat)
Starter
Smoked Salmon with a Citrus dressing & Avocado Paté.
(Vegetarian) Creamy Sweet Corn Chowder with a toasted Garlic Butter French Baguette.
Main
Crusted Beef Fillet with carrot puree, poached carrots, caramelized shallots and a red wine jus.
(Vegetarian) Couscous with Sweet Potato Crisps, chickpeas, pomegranate and a lemon herb sauce.
Dessert
Deconstructed non bake Passion Fruit Cheesecake with mint and passion jus served with Vanilla ice cream.
Sommelier for Wine Pairing available at additional cost.
Menu 5
Indulge Package
(R880 p.p ex Vat)
Starter
Citrus Scallops served with a pea puree, chargrilled asparagus and sundried tomatoes.
(Vegetarian) Marinated baked ricotta with roasted vegetables in a lemon & basil dressing
Palate Cleanser
Mango Sorbet
Main
Roasted Pork Belly with a sweet and chilli glaze, creamy mash potato and char grilled peach salsa .
(Vegetarian) Pea, mint & asparagus risotto.
Dessert
Chocolate ganache and cherry mousse with candied Orange peel, raspberry and cocoa Cream.
Mignardise
Mini Pumpkin Pie Delight
Sommelier for Wine Pairing available at additional cost.
Menu 6
Gourmet Package (6 course meal)
(R1250 p.p ex Vat)
Starter
Caviar and creamed cauliflower on melba toast.
(Vegetarian) Savoury vegetable pancakes with pesto & braised spinach.
Appetizer
Tzatziki Shrimp & Halloumi Cucumber rounds
(Vegetarian excludes shrimp)
Palate Cleanser
Mango Sorbet
Main
Squid Ink Pasta with braised Fennel and sweet chilli Queen Prawns, topped with dried herb buttered cocktail tomatoes.
(Vegetarian) Butternut, sweet potato coconut curry served on coriander quinoa
Dessert
Malva Pudding topped with white chocolate shavings on a bed of Amarula Custard.
Mignardise
Chocolate Truffle
Sommelier for Wine Pairing available at additional cost.
