Gourmet Packages
Menu 3
(R1250 p.p ex Vat)
Starter
Lemon garlic snails with bruschetta
(Vegetarian)Tempura battered & fried baby marrow, goats cheese mousse with walnuts & honey drizzle
Appetizer
Smoked salmon ritz with horseradish piquant sauce, caviar, lettuce, hardboiled egg
(Vegetarian) halloumi cheese instead of salmon
Palate Cleanser
Lime Sorbet
Main
Sesame coated tuna steak with lemon potatoes, grilled asparagus & coriander oil
(Vegetarian) Basil pesto & feta linguine, crumbled danish feta, basil pesto, cherry tomatoes and olive oil
Dessert
Cider poached pear with almond chocolate sauce & vanilla ice cream
Mignardise
Salted caramel mocha cheese cake
Sommelier for Wine Pairing available at additional cost.
Menu 6
(R1250 p.p ex Vat)
Starter
Caviar and creamed cauliflower on melba toast.
(Vegetarian) Savoury vegetable pancakes with pesto & braised spinach.
Appetizer
Tzatziki Shrimp & Halloumi Cucumber rounds
(Vegetarian excludes shrimp)
Palate Cleanser
Mango Sorbet
Main
Squid Ink Pasta with braised Fennel and sweet chilli Queen Prawns, topped with dried herb buttered cocktail tomatoes.
(Vegetarian) Butternut, sweet potato coconut curry served on coriander quinoa
Dessert
Malva Pudding topped with white chocolate shavings on a bed of Amarula Custard.
Mignardise
Chocolate Truffle
Sommelier for Wine Pairing available at additional cost.
Menu 9
(R1250 p.p ex Vat)
Starter
Beef carpaccio Herb crust tenderloin, mushrooms, micro greens, vinaigrette and parmesan shavings
(Vegetarian) Tomato Tartlet with phyllo & feta cream
Appetizer
Beetroot goats cheese carpaccio salad
Palate Cleanser
Early Grey mint Sorbet
Main
Slow cooked beef shank Osso Bucco served on a bed of Creamy polenta/pappardelle pasta
(Vegetarian) Classic Italian Gnocchi with arugula salad & parmesan shavings
Dessert
Summer Pavlova Surprise
Mignardise
Salted caramel mocha cheese cake bite
Sommelier for Wine Pairing available at additional cost.
Menu 12
(R1250 p.p ex Vat)
Starter
Mussels in a creamy lemon butter sauce with garlic bruschetta
(Vegetarian) Deep fried halloumi with confit cherry tomatoes, basil pesto and balsamic reduction
Appetizer
Strawberry & Brie Bites with fresh basil & balsamic vinegar.
Palate Cleanser
Pineapple Sorbet
Main
King prawns, spring onions basmati rice in a Mozambican peri-peri sauce
(Vegetarian) Butternut ravioli in white wine sauce with parmesan shavings
Dessert
Baklava with pistachio sprinkles
Mignardise
Phyllo cup with cappuccino cream
Sommelier for Wine Pairing available at additional cost.
Menu 15
(R1250 p.p ex Vat)
Starter
Lyonnaise Quenelles in a creamy sauce
(Vegetarian) Pumpkin, feta & pesto samosas with garlic aioli
Appetizer
Spinach ravioli in white wine sauce with parmesan shavings
Palate Cleanser
Lemon Sorbet
Main
Griddle pan seared lamb cutlets served on a bed of Creamy Cauliflower puree with honey glazed rainbow baby carrots, pea mash, patty pans topped with a vibrant red wine jus
(Vegetarian) Grilled Cauliflower steak in a lemon-garlic sauce topped with roasted tomatoes, olives, and feta.
Dessert
Mango & Passion Fruit pavlova
Mignardise
Dark Chocolate Profiterole
Sommelier for Wine Pairing available at additional cost.
