Indulge Packages
Menu 2
(R880 p.p ex Vat)
Starter
Cheesy rosemary & garlic chicken arancini with a thai salad & basil pesto
(Vegetarian) Spicy tofu in a sweet & sour sauce with crispy onions, sesame seeds and cucumber spaghetti
Palate Cleanser
Lime Sorbet
Main
Chicken breast with parmesan on a bed of potato mash with spinach and sweet chilli sauce topped with crisp potato lattice
(Vegetarian) Spinach ravioli in white wine sauce with parmesan shavings
Dessert
Crepe cake with peppermint filling, caramel coated strawberries & mint syrup
Mignardise
Phyllo cup with cappuccino cream
Sommelier for Wine Pairing available at additional cost.
Menu 5
(R880 p.p ex Vat)
Starter
Citrus Scallops served with a pea puree, chargrilled asparagus and sundried tomatoes.
(Vegetarian) Marinated baked ricotta with roasted vegetables in a lemon & basil dressing
Palate Cleanser
Mango Sorbet
Main
Roasted Pork Belly with a sweet and chilli glaze, creamy mash potato and char grilled peach salsa .
(Vegetarian) Pea, mint & asparagus risotto.
Dessert
Chocolate ganache and cherry mousse with candied orange peel, raspberry and cocoa cream.
Mignardise
Mini Pumpkin Pie Delightm.
Sommelier for Wine Pairing available at additional cost.
Menu 8
(R880 p.p ex Vat)
Starter
Maple syrup glazed pork belly with an apple Puree, Kale & apple crisp
(Vegetarian) King trumpet mushroom with a red Cabbage Creamy coleslaw
Palate Cleanser
Early Grey mint Sorbet
Main
Mediterranean Fish en Papillote served with tampura eggplant fries and a tomato sauce and garlic aoli
(Vegetarian) Butternut Squash ravioli with white wine sauce
Dessert
Chocolate ganache tartlet, fresh raspberries served with smooth pistachio ice cream
Mignardise
Crème Brulee Cup
Sommelier for Wine Pairing available at additional cost.
Menu 11
(R880 p.p ex Vat)
Starter
Biltong & blue cheese salad (shavings of
beef biltong, preserved figs, Roquefort cheese, lettuce, candied cashew nuts)
(Vegetarian) Biltong replaced with baby beets
Palate Cleanser
Pineapple Sorbet
Main
Lemon herb crusted salmon on a bed of couscous with roast vegetables
(Vegetarian) Quinoa baby spinach surprise with lemon zest avo topping
Dessert
Strawberry panna cotta with berry compote
Mignardise
Crème Brulee Cup
Sommelier for Wine Pairing available at additional cost.
Menu 14
(R880 p.p ex Vat)
Starter
Classic duck a l ’orange salad
Vegetarian: Brie & Asparagus Torte
Palate Cleanser
Lemon Sorbet
Main
Beef medallions fillet, served with rosemary mash, charred onions, broccoli with king oyster mushroom, finished off with brioche crumbs and rosemary jus
(Vegetarian)Shiitake mushroom and cheese fritters with escalivada medley
Dessert
Malva pudding in a Amarula cream sauce and vanilla ice-cream
Mignardise
Mini cream & chocolate eclair
Sommelier for Wine Pairing available at additional cost.
