Starter
Lemon garlic snails with bruschetta
(Vegetarian)Tempura battered & fried baby marrow, goats cheese mousse with walnuts & honey drizzle
Appetizer
Smoked salmon ritz with horseradish piquant sauce, caviar, lettuce, hardboiled egg
(Vegetarian) halloumi cheese instead of salmon
Palate Cleanser
Lime Sorbet
Main
Sesame coated tuna steak with lemon potatoes, grilled asparagus & coriander oil
(Vegetarian) Basil pesto & feta linguine, crumbled danish feta, basil pesto, cherry tomatoes and olive oil
Dessert
Cider poached pear with almond chocolate sauce & vanilla ice cream
Mignardise
Salted caramel mocha cheese cake
Sommelier for Wine Pairing available at additional cost.
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