Starter
Beef carpaccio Herb crust tenderloin, mushrooms, micro greens, vinaigrette and parmesan shavings
(Vegetarian) Tomato Tartlet with phyllo & feta cream

Appetizer
Beetroot goats cheese carpaccio salad

Palate Cleanser
Early Grey mint Sorbet

Main
Slow cooked beef shank Osso Bucco served on a bed of Creamy polenta/pappardelle pasta
(Vegetarian) Classic Italian Gnocchi with arugula salad & parmesan shavings

Dessert
Summer Pavlova Surprise

Mignardise
Salted caramel mocha cheese cake bite

Sommelier for Wine Pairing available at additional cost.