Starter
Tuna tartare in sesame ginger sauce & wonton strip
(Vegetarian) Cauliflower & Truffle soup

Appetizer
Beetroot goats cheese carpaccio salad

Palate Cleanser
Cucumber & Pineapple bomb

Main
Oxtail on a bed of parmesan polenta with roasted butternut, walnut & blue cheese
(Vegetarian) Sweet potato rosti stack, mushroom, roasted peppers & tofu with tomato beure blanc

Dessert
Crepe Suzette in a sauce of caramelized sugar & butter and orange liqueur

Mignardise
Salted caramel Mocha cheesecake

Sommelier for Wine Pairing available at additional cost.