Starter
Mussels in a creamy lemon butter sauce with garlic bruschetta
(Vegetarian) Deep fried halloumi with confit cherry tomatoes, basil pesto and balsamic reduction
Appetizer
Strawberry & Brie Bites with fresh basil & balsamic vinegar.
Palate Cleanser
Pineapple Sorbet
Main
King prawns, spring onions basmati rice in a Mozambican peri-peri sauce
(Vegetarian) Butternut ravioli in white wine sauce with parmesan shavings
Dessert
Baklava with pistachio sprinkles
Mignardise
Phyllo cup with cappuccino cream
Sommelier for Wine Pairing available at additional cost.
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