Starter
Prawn & avo tower served with a spicy berry coulis
Vegetarian) Mushroom tart with basil & mozzarella layered on a sweet tomato pronto and baked on flaky pastry
Appetizer
Caprese Salad with balsamic vinaigrette
Palate Cleanser
Lemon & mint Sorbet
Main
Lamb Cape Malay, potato medallions, seasonal veg medley, butternut purée & micro greens
(Vegetarian) Mushroom Wellington with a spicy veg medley
Dessert
Chocolate Fondant with vanilla bean ice cream & salted honeycomb.
Mignardise
Raspberry danisha
Sommelier for Wine Pairing available at additional cost.
Reviews
There are no reviews yet.