Starter
Caviar and creamed cauliflower on melba toast.
(Vegetarian) Savoury vegetable pancakes with pesto & braised spinach.
Appetizer
Tzatziki Shrimp & Halloumi Cucumber rounds
(Vegetarian excludes shrimp)
Palate Cleanser
Mango Sorbet
Main
Squid Ink Pasta with braised Fennel and sweet chilli Queen Prawns, topped with dried herb buttered cocktail tomatoes.
(Vegetarian) Butternut, sweet potato coconut curry served on coriander quinoa
Dessert
Malva Pudding topped with white chocolate shavings on a bed of Amarula Custard.
Mignardise
Chocolate Truffle
Sommelier for Wine Pairing available at additional cost.
Reviews
There are no reviews yet.