Starter
Cheesy rosemary & garlic chicken arancini with a Thai salad & basil pesto
(Vegetarian) Spicy tofu in a sweet & sour sauce with crispy onions, sesame seeds and cucumber spaghetti

Main
Chicken breast with parmesan on a bed of potato mash with spinach and sweet chilli sauce topped with crisp potato lattice
(Vegetarian) Spinach ravioli in white wine sauce with parmesan shavings

Dessert
Crepe cake with peppermint filling, caramel coated strawberries & mint syrup

Sommelier for Wine Pairing available at additional cost.