Starter
Smoked salmon & prawn on a bed of asparagus with horseradish cream and lime vinaigrette
(Vegetarian) Goats cheese fig and onion tart
Palate Cleanser
Cucumber & Pineapple bomb
Main
Texas Style Smoked BBQ Beef Brisket with scalloped potatoes & roast veg
(Gourmet Vegetarian Lasagne)
Dessert
Apple Pie with spicy Crème Anglaise Ice Cream
Mignardise
Chocolate Mousse, with Praline Sauce and Hot Caramel
Sommelier for Wine Pairing available at additional cost.
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