Starter
Biltong & blue cheese salad (shavings of beef biltong, preserved figs, Roquefort cheese, lettuce, candied cashew nuts)
(Vegetarian) Biltong replaced with baby beets

Palate Cleanser
Pineapple Sorbet

Main
Lemon herb crusted salmon on a bed of couscous with roast vegetables
(Vegetarian) Quinoa baby spinach surprise with lemon zest avo topping

Dessert
Strawberry panna cotta with berry compote

Mignardise
Crème Brulee Cup

Sommelier for Wine Pairing available at additional cost.