Starter
Classic duck a l ’orange salad
Vegetarian: Brie & Asparagus Torte

Palate Cleanser
Lemon Sorbet

Main
Beef medallions fillet, served with rosemary mash, charred onions, broccoli with king oyster mushroom, finished off with brioche crumbs and rosemary jus
(Vegetarian)Shiitake mushroom and cheese fritters with escalivada medley

Dessert
Malva pudding in a Amarula cream sauce and vanilla ice-cream

Mignardise
Mini cream & chocolate eclair

Sommelier for Wine Pairing available at additional cost.