Starter
Fried calamari served with vegetable ribbons salad and avocado & rocket foam
(Vegetarian) Pear and fried goats cheese salad

Palate Cleanser
Lemon & mint Sorbet

Main
Prawn curry with basmati rice, sambals & poppadum
Cape Malay Vegetarian Curry with flatbread & mango chutney

Dessert
Vanilla Crème brulee with fruit salsa

Mignardise
Phyllo Cup with Cappuccino cream

Sommelier for Wine Pairing available at additional cost.