Starter
Citrus Scallops served with a pea puree, chargrilled asparagus and sundried tomatoes.
(Vegetarian) Marinated baked ricotta with roasted vegetables in a lemon & basil dressing

Palate Cleanser
Mango Sorbet

Main
Roasted Pork Belly with a sweet and chilli glaze, creamy mash potato and char grilled peach salsa .
(Vegetarian) Pea, mint & asparagus risotto.

Dessert
Chocolate ganache and cherry mousse with candied orange peel, raspberry and cocoa cream.

Mignardise
Mini Pumpkin Pie Delightm.

Sommelier for Wine Pairing available at additional cost.