Starter
Deep fried prawns wrapped in vermicelli/ kataifi served with a sweet Chilli mayo
(Vegetarian) Deep fried prawns replaced with Halloumi

Palate Cleanser
Early Grey mint Sorbet

Main
Chicken Roulade stuffed with sundried tomato pesto & cream cheese and served with a baked parmesan polenta bar & cumin cream sauce
Vegetarian: Ravioli with Coconut Milk and Lemongrass Sauce

Dessert
Vanilla Panna cotta with mixed berry coulis

Sommelier for Wine Pairing available at additional cost.