Starter
Melon with deep fried feta, crispy parma ham and verjuice dressing
(Vegetarian) Vegetable pistou (cold soup) with tomato, cannellini beans, basil pesto, toasted ciabatta

Palate Cleanser
Pineapple Sorbet

Main
Succulent Line fish served with aromatic rice & lemon butter sauce
(Vegetarian) Eggplant lasagne with layers of velvety tender roasted eggplant & cheese, spinach, and fresh herbs

Dessert
Carrot Cake with cinnamon infused pear & Chantilly cream
Sommelier for Wine Pairing available at additional cost.