Starter
Classic Nicoise Salad
(Vegetarian)Cream of Pea Soup with crusty garlic baguette (soup options: cauliflower or butternut)

Palate Cleanser
Lemon Sorbet

Main
Beef bourguignon served with creamy mash or rice, sautéed green beans ,winter kale salad and parmesan popovers
(Vegetarian) French Goats cheese & Vegetarian Quiche

Dessert
Crème Brulee with berry compote
Sommelier for Wine Pairing available at additional cost.