Starter
Smoked salmon phyllo cups
(Vegetarian) Buffalo mozzarella Caprese with basil pesto and balsamic vinaigrette

Palate Cleanser
Lemon & mint Sorbet

Main
Chicken Malay curry with lentils and a spicy saffron cream
(Vegetarian) Bombay Potato Curry

Dessert
Death by chocolate slice served with a scoop of vanilla ice cream
Sommelier for Wine Pairing available at additional cost.