Starter
Smoked Salmon with a Citrus dressing & Avocado Paté.
(Vegetarian) Creamy Sweet Corn Chowder with a toasted Garlic Butter French Baguette.

Main
Crusted Beef Fillet with carrot puree, poached carrots, caramelized shallots and a red wine jus.
(Vegetarian) Couscous with Sweet Potato Crisps, chickpeas, pomegranate and a lemon herb sauce.

Dessert
Deconstructed non bake Passion Fruit Cheesecake with mint and passion jus served with Vanilla ice cream.
Sommelier for Wine Pairing available at additional cost.