Starter
Salmon ceviche with guacamole and balsamic & honey reduction
(Vegetarian) Roasted cherry tomatoes & chickpea soup with herb & garlic croutons

Palate Cleanser
Lime Sorbet

Main
Sous Vide herb crusted salmon filled with scallops, radish, parsnip puree & herb infused oil
(Vegetarian) Creamy mushroom, feta & baby spinach fettucine pasta

Dessert
Espresso panna cotta with chocolate soil and coffee syrup

Sommelier for Wine Pairing available at additional cost.