Standard Packages
Menu 1
(R650 p.p ex Vat)
Starter
Salmon ceviche with guacamole and balsamic & honey reduction
(Vegetarian) Roasted cherry tomatoes & chickpea soup with herb & garlic croutons
Palate Cleanser
Lime Sorbet
Main
Sous Vide herb crusted salmon filled with scallops, radish, parsnip puree & herb infused oil
(Vegetarian) Creamy mushroom, feta & baby spinach fettucine pasta
Dessert
Espresso panna cotta with chocolate soil and coffee syrup
Sommelier for Wine Pairing available at additional cost.
Menu 4
(R650 p.p ex Vat)
Starter
Smoked Salmon with a Citrus dressing & Avocado Paté.
(Vegetarian) Creamy Sweet Corn Chowder with a toasted Garlic Butter French Baguette.
Main
Crusted Beef Fillet with carrot puree, poached carrots, caramelized shallots and a red wine jus.
(Vegetarian) Couscous with Sweet Potato Crisps, chickpeas, pomegranate and a lemon herb sauce.
Dessert
Deconstructed non bake Passion Fruit Cheesecake with mint and passion jus served with Vanilla ice cream.
Sommelier for Wine Pairing available at additional cost.
Menu 7
(R650 p.p ex Vat)
Starter
Deep fried prawns wrapped in vermicelli/ kataifi served with a sweet Chilli mayo
(Vegetarian) Deep fried prawns replaced with Halloumi
Palate Cleanser
Early Grey mint Sorbet
Main
Chicken Roulade stuffed with sundried tomato pesto & cream cheese and served with a baked parmesan polenta bar & cumin cream sauce
Vegetarian: Ravioli with Coconut Milk and Lemongrass Sauce
Dessert
Vanilla Panna cotta with mixed berry coulis
Sommelier for Wine Pairing available at additional cost.
Menu 10
(R650 p.p ex Vat)
Starter
Melon with deep fried feta, crispy parma ham and verjuice dressing
(Vegetarian) Vegetable pistou (cold soup) with tomato, cannellini beans, basil pesto, toasted ciabatta
Palate Cleanser
Pineapple Sorbet
Main
Succulent Line fish served with aromatic rice & lemon butter sauce
(Vegetarian) Eggplant lasagne with layers of velvety tender roasted eggplant & cheese, spinach and fresh herbs
Dessert
Carrot Cake with cinnamon infused pear & Chantilly cream
Sommelier for Wine Pairing available at additional cost.
Menu 13
(R650 p.p ex Vat)
Starter
Classic Nicoise Salad
(Vegetarian) Cream of Pea Soup with crusty garlic baguette (soup options: cauliflower or butternut)
Palate Cleanser
Lemon Sorbet
Main
Beef bourguignon served with creamy mash or rice, sautéed green beans ,winter kale salad and parmesan popovers
(Vegetarian) French Goats cheese & Vegetarian Quiche
Dessert
Crème Brulee with berry compote
Sommelier for Wine Pairing available at additional cost.
